Al-Fac (Medicago Sativa) is a species of legume in the legume family. Its characteristics make Al-Fac an alfalfa with very favorable differentiations for the producer and obtain a distinction in quality with respect to other alfalfas that are on the market.

Al-Fac maintains the particularities of the alfalfas used by our elders, but with the characteristics and phenotypes of alfalfas that are required today.

The particular conditions we use in the production of Al-Fac seeds and the climatology of the area where we produce it make Al-Fac a very productive alfalfa with an excellent adaptation to various conditions and types of soils. The characteristics of Al-Fac mean that in addition to very high productions we achieve excellent nutritional quality, both in its percentages of protein and in its percentages of fiber.


  • High leaf content
  • Large sheet size
  • Thin, compact stem (not hollow)
  • Increased leaf persistence due to peduncle strength
  • High regrowth capacity
  • High persistence.
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alfalfa 2
alfalfa 1


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